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Lobsters & Black Truffle Spring Rolls
with Three Dipping Sauces | | 15 | Fresh Maine Lobster Meat along with
Oregon Black Truffles, Cellophane Noodles
& Mushrooms wrapped in Rice Paper |
| Duck Egg Roll | | 10 | Slow cooked Duck, shredded & mixed with
Rice Noodles, roasted Peanuts,
Julienne Vegetables |
| Pork Gyoza | | 8 | A traditional dish of Pork &
Fresh Ginger Dumplings with Ponzu
served steamed or fried |
| Edamame | | 5 | Fresh Steamed Soybeans tossed
lightly with Sea Salt |
| Asian Lime Bar-B-Q Ribs | | 10 | Slow Smoked tender Pork Ribs tossed with an
Asian Lime Bar-B-Q Sauce served
with Asian Slaw |
| Crab Cake | | 10 | Louisiana Lump Crab Cake with an Asian twist,
wok-seared & served over
a Light Cucumber & Carrot Salad |
| RIKRAK's Oysters on the Half Shell | | 12 | One dozen Fresh Oysters on a bed of
Seaweed Salad, Ponzu & tri-colored Tobiko |
| Hot Appetizer Platter | | 18 | Our Asian Bar-B-Q Lime Ribs, Tempura
Shrimp, Duck Egg Roll & Edamame with
Sweet Chili & Thai Dipping Sauces |
| Tempura Shrimp | | 8 | Fresh Gulf Shrimp, Tempura battered &
fried to a golden brown with
Four Dipping Sauces on the side |
| | Beef Satay | 7 | Marinated Tenderloin Skewers
broiled & served with
a Sweet Chili Citrus Sauce |
| | Asian Seafood Cocktail | 8 | Crispy Won-ton CHips topped with Local lump
Crabmeat, poached Gulf Shrimp, & drizzled with
a savory Asian Cocktail Sauce |
Soups
| | Pho | | 8 | Rice Noodles in Thai Broth with your choice
of Pork, Beef, Chicken or Shrimp
accompanied with an array of Herbs & Peppers
|
| Won-Ton | | 8 | A Traditional Asian Chicken Broth served over
Homemade, tender Pork-filled Won-tons
garnished with Carrots, Onions & Celery |
| House Salad | | 7 | Tender Field Greens with Crispy Won-ton
Matchsticks, Fresh Vegetables &
Ginger Mint Vinaigrette |
| Tomato & Cucumber Salad | | 7 | Sliced Fresh Cucumbers & Tomatoes
tossed with our Homemade Ponzu,
served over Fresh Greens & topped with toasted
Cashews & fried Wontons Strips |
Entrees
* Served with Vegetable Stir-fry & your choice of
Cilantro Wasabi Mashed Potatoes or Fried Rice |
| Beef Negimaki | | 28 | Beef Tenderloin Roulades filled with a Lobster
& Crab Stuffing, set over a Ginger & Tomato
Demi-glace, served with wok-seared
Vegetables & Herbed Potato Cake |
| * Szechuan Ribeye | | 28 | Pepper Corn crusted Ribeye grilled
& topped with Asian Lime Bar-B-Q Sauce |
| * Grilled Teriyaki Beef | | 26 | Tenderloin Filet grilled to
temperature, carved, & served with our
Homemade Teriyaki Sauce |
| * Beef Shitake | | 30 | Filet Mignon grilled to temperature,
topped with Butter Poached Lobster &
Shitake Mushroom Vinaigrette |
| Garlic & Basil Seafood Stir-fry | | 30 | A Medley of Fresh Seafood, stir-fried with
Fresh Vegetables & Angel Hair Pasta, tossed
together with our savory Garlic Basil Sauce |
| Caisan Duck Breasts | | 22 | Two Duck Breast seasoned Southern
Louisiana Style, finished in our Wok & served
with Five-Spice fried Sweet Potatoes &
Fresh Vegetables |
| Sesame Chicken | | 16 | A generous portion of Traditional Sesame
Chicken served over steamed
Broccoli & Carrots |
| Basil Beef | | 22 | Wok-seared Tenderloin tossed with Sweet
Peppers, Jalapenos, Shitake Mushrooms,
Fresh Basil & Rice Noodles |
| Asian Blackened Tuna | | 23 | Fresh Ahi Tuna pan-seared with an Asian
Blackening Seasoning, served over Lemon
Butter & Ginger Mint Sauce |
| * Grilled Shrimp | | 22 | Marinated & grilled Gulf Shrimp served
with Sweet Chili Sauce |
| * Tempura Shrimp | | 22 | Tempura-battered Jumbo Gulf Shrimp, fried
golden brown & served with two Dipping Sauces |
| | * Grilled Fresh Fish | Market Price | The Freshest Fish available marinated,
charbroiled, & topped with Lump Crabmeat
& Pickled Ginger Saute' |
| Classic Dishes with your choice of: | | Chicken - Beef - Pork - Shrimp |
| DESSERTS | | 6 | | Fried Ice Cream | | Pineapple Creme Brulee | | Chocolate Bundt Cake | | Dessert Egg Rolls |
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