* New York Strip 18 oz.
42
| * Bourbon Glazed Norwegian Salmon 10 oz.
29 |
* Pepper Crusted Bone-In Ribeye 20 oz.
39
| * T-Bone 24 oz.
54 |
* Pepper Crusted Ribeye 12 oz.
26
| * Filet 12 oz.
38 |
* Chateaubriand for Two 20 oz.
58
| * Filet 8 oz.
30 |
* Petite Filet
24
| * Double Cut Domestic Lamb Chops
42 |
Bacon-Wrapped Glazed Shrimp
26
| * Blackened Ahi Tuna Steak
10 oz.
27
|
* Porterhouse For Two 32 oz.
70 | * Seasonal Fresh Fish
Market Price |
Maine Lobster 2 1/2 - 3 lbs.
Market Price
| |
