Dine

Twenty-four hour dining options on property with five fabulous restaurants with flavors to suit every palate ranging from sophisticated steak dinners to made-to-order subs and Mexican. Featuring the dishes and culinary talent of our award-winning chefs: Executive Chef Scott McCue, Executive Sous Chef Willie Gaspard, Chef Roman Landry, Banquet Chef Dennis Puissegur, and Pastry Chef Blake Payne.